Vanilla Chai Peach Cobbler (Raw Vegan Recipe, Gluten Free, Paleo)

Here’s a recipe that’s raw, vegan, and paleo, which by nature makes it soy free and gluten free, so I think pretty much everyone can enjoy some of this.

Vanilla Chai Peach Cobbler

Vanilla Chai Peach Cobbler


Vanilla Chai Peach Cobbler

Yield one 8-inch square cobbler

Crumble Ingredients

  • 2 cups raw pecans
  • ½ cup unsweetened shredded coconut
  • ¼ teaspoon sea salt
  • ¾ cup raisins

Vanilla Chai Peach Filling Ingredients

  • three 10-ounce bags frozen organic peaches,thawed (or fresh pitted peaches if you have)
  • 10 medjool dates, pitted
  • 4 whole cloves
  • 1 teaspoon raw vanilla powder
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ginger powder
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground allspice
  • pinch of ground black pepper

Crumble Directions

  1. In a food processor, combine the pecans, coconut, and salt. Process until coarsely ground.
  2. Add the raisins and process until the mixture resembles coarse crumbs and holds together when gently pressed between two fingers. Set aside.

Filling Directions

  1. Chop one bag of peaches.
  2. Put the chopped peaches in a large bowl and set aside. In a blender, combine the remaining two bags of peaches with the dates, cloves, vanilla powder, cinnamon, ginger powder, cardamom, allspice, and pepper. Blend until smooth.
  3. Pour the blended mixture into the bowl with the chopped peaches and stir well.
  4. Pour half of the crumble into the bottom of an 8-inch square baking dish and give it a firm but gentle press.
  5. Spread the peach filling on top. Sprinkle the remaining crumble on top of the peach filling. Serve at room temperature, or warm in a dehydrator for up to 2 hours at 130°F.


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